A honey cake/medovik transformed into a sandcastle design! Complete with rice krispie treat towers and white chocolate seashells.

Vintage heart cake with matcha sponge, strawberry jam, and ermine frosting — another custom cake commission!

After four attempts, I finally perfected this Strawberry Basket Pavlova—complete with a marshmallowy center, fresh strawberries, and a sturdy meringue weave.

This cake features fluffy syrup-soaked sponge, sweet whipped cream, and peak-season local strawberries for the ultimate summer dessert.

Inspired by Taiwanese pineapple cakes, these tarts feature pineapple jam, oolong pastry cream, and Italian meringue in a buttery tart shell.

A true showstopper - Nicola Lamb’s Fancy Rhubarb Tart adapted with a vanilla bean custard filling.

Mountain-inspired chocolate karpatka, filled with chocolate mousseline and topped with matcha powder & little marzipan houses.

Turning homemade nori (seaweed) biscuits into a delicious breakfast sandwich!

A fun golf-themed cake for an avid golfer!

My take on a Millionaire’s Shortbread inspired by the viral Dubai chocolate!

My ah-maze-ing pie for Pi Day 2025! A matcha & key lime pie filling with an almond pâte sucrée shell.

Cake pops inspired by my favourite Vita drinks! Flavoured to taste like classic Vita lemon tea.