Inspired by Taiwanese pineapple cakes, these tarts feature pineapple jam, oolong pastry cream, and Italian meringue in a buttery tart shell.

A true showstopper - Nicola Lamb’s Fancy Rhubarb Tart adapted with a vanilla bean custard filling.

Mountain-inspired chocolate karpatka, filled with chocolate mousseline and topped with matcha powder & little marzipan houses.

Turning homemade nori (seaweed) biscuits into a delicious breakfast sandwich!

A fun golf-themed cake for an avid golfer!

My take on a Millionaire’s Shortbread inspired by the viral Dubai chocolate!

My ah-maze-ing pie for Pi Day 2025! A matcha & key lime pie filling with an almond pâte sucrée shell.

Cake pops inspired by my favourite Vita drinks! Flavoured to taste like classic Vita lemon tea.

A heart-shaped cake decorated with hundreds of homemade sprinkles to create a ‘disco ball’ illusion!

Pringles, reinvented for my Dad’s birthday. These are lotus root chips tossed in a homemade mala spice mixture.

Three cocktail-inspired desserts - champagne cake, espresso martini mousse and bellini panna cotta!

First item on my 2025 bucketlist checked off! Flan on top and a moist chocolate cake on the bottom…yum!