Ispahan macarons filled with lychee rose white chocolate ganache and raspberry jam.

Yuzu matcha opera cake designed to look like a bamboo plant. It also houses edible cookie forks!

Choux au craquelin (cream puffs) filled with vanilla bean diplomat cream designed to look like little tomatoes!

Made to look like a turkey sandwich but it’s actually a dessert made of various sweet elements (including homemade ice cream).

A cheesecake tart with citric acid jello designed to resemble a pool. Complete with pool ring macarons.

Daisy-inspired lemon meringue tarts made for a picnic!

Fluffy focaccia made with gochujang and topped with fresh kimchi, scallions and sesame seeds.

A dessert burger made with homemade donut ‘buns’ and sweet components inspired by a Mango Matcha Latte.

Cookies topped with bolo bao (pineapple bun) crust and turned into ice cream sandwiches with roasted oolong milk tea ice cream.

Inspired by my favourite souvenir from Kyoto, this is a ring-shaped cake made layer by layer.

Maria tea biscuits but with a fun twist - each face represents a family member or friend :)

Strawberry cheesecake but in a cookie! Each cookie filled with delicious cream cheese.