First time making a tres leches cake - made a matcha version of this treat.

An ube cheesecake tart with a whimsical starry night design.

A delicious apple tart featuring pink lady apples, homemade rough puff pastry and apple & pear jams.

I attempted to recreate Taiwanese flan/pudding for a friend’s birthday treat.

Here is the lineup for my annual holiday cookie box

My first time making struffoli, also known as ‘honey balls’. These were topped with homemade holiday sprinkles.

My birthday cake featuring my favourite food…eggs!! Decorated with egg sprinkles & egg meringue cookies.

Dobos torte cake made with layers of sponge cake, chocolate frosting and chocolate ganache. Topped with caramel tuiles and caramel glass.

Strawberry macaron shells, milk powder macaron shells and Russian buttercream to recreate the flavours of strawberry milk.

My first ever wedding cake! This is a 3-tiered cake (with only the top tier made of real cake).

Made 3 different pies for Pi Day - mango coconut cream pie, miso apple pie and yuzu meringue pie.

Croissants filled with fresh mango compote. Yum.