Strawberry macaron shells, milk powder macaron shells and Russian buttercream to recreate the flavours of strawberry milk.

My first ever wedding cake! This is a 3-tiered cake (with only the top tier made of real cake).

Made 3 different pies for Pi Day - mango coconut cream pie, miso apple pie and yuzu meringue pie.

Croissants filled with fresh mango compote. Yum.

Heart-shaped chocolate cake made with dark cocoa powder and topped with white chocolate lettering.

Macarons made to look like everything bagels. Filled with cream cheese frosting.

Red bean buns made to look and peel like tangerines!

Homemade sprinkles - mini toasts, avocados and eggs.

An entremet cake made up of flavours of coffee, vanilla, milk tea and chocolate.

My first ever macaron cube cake made up of green macarons with dark chocolate ganache filling.

A pear-nutmeg & chocolate cake made for my birthday. Inspired by Tortik Annushka

A combination of 2 of my favourite desserts. Delicious creamy cheesecake on top of flaky sheets of phyllo.